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Enjoy a delicious pasta dinner in Redsalt during April. Choose from four types of pasta and five different sauces, served with garlic bread.
With the cooler autumn nights, April is the perfect time to enjoy a delicious pasta dinner.
This April in Redsalt Restaurant, you can design your own pasta dish with our monthly restaurant special.
Choose your pasta:
Topped with your choice of pasta sauce:
chicken with pesto (chicken optional)
spinach and pine nut cream
Served with freshly baked garlic bread.
$28 per adult, with a glass of house red or white wine
$14 per child (6-12 years)
Available from 6pm – 10pm, daily throughout April.
Add a fresh salad to your meal for an extra $8:
Rocket and grana padano salad with lemon dressing [gf, v]
Garden salad with lemon dressing [gf, v]
Book now online or by phoning 02 6274 5500.