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Spoil your mum this Mother’s Day with a delicious three course lunch at Redsalt Restaurant.
Sunday 14 May 2017, 11:30am – 2:30pm
Enjoy a 3 course menu for Mother’s Day in Redsalt Restaurant, overlooking Glebe Park.
$75 per adult, including a glass of sparkling wine
Redsalt’s children’s menu will be available on the day.
Mother’s Day lunch menu.
Choose one item per course per person.
Roast pumpkin salad with charred shallots, Persian fetta, rocket leaves pine nuts, coriander [v, gf]
Seafood tasting plate, with Harvey Bay scallop, confit ocean trout, spanner crab remoulade, avocado dressing, saffron aioli [gf]
Pork hock terrine, with marinated prunes, pickled pear, toasted bun
Baked ricotta, potato gnocchi, spinach puree, crispy sage, pine nut, rice crisp, aged parmesan [v]
White River veal saltimbocca, tempura veal sweet bread, wilted spinach, cherry tomato vinaigrette
Pan fried barramundi with fennel and barley risotto, herb butter, petit veg, caviar beurre blanc
Black forrest mousse with passionfruit puree, summer berries
Chocolate lava cake with vanilla ice cream, caramel sauce, marinated strawberries