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Take your palate to South America and indulge at Redsalt Restaurant with our special of the month for March, an Asado grill.

REDSALT SPECIAL OF THE MONTH FOR MARCH – ASADO

Asado is a traditional barbecue and grill style of cooking, utilising the freshest local herbs, spices and flavours.

$35 per person

Choose from these 3 unique delights, each served with quinoa and sautéed kale.

Peru: Huacatay style marinated lamb rump
Argentina: Grilled Pinnacle sirloin, chimichurri sauce
Brazil: Frango churrasco, grilled lemon and garlic marinated chicken

Book now online or by phoning 02 6274 7500.