Winter is truffle season in Canberra. Experience the taste of local black truffles with Redsalt’s truffle dinner menu.


Experience the unique flavour of the prized black winter truffle with Redsalt’s truffle dinner menu, available for dinner throughout June and July.

This menu is a great chance to try locally sourced gourmet produce. The fresh truffles used by Redsalt’s Chef are sourced from The Truffle Farm Canberra.

To add to the truffle experience during your stay in Canberra, book a truffle hunt at The Truffle Farm Canberra, or one of a number of truffle farms in the region, and join in the fun as the truffle dogs search for this special ingredient!

Please note that the truffle menu is subject to availability of fresh truffle and bookings are highly recommended to avoid disappointment.

2 courses $69 per person
3 courses $85 per person

Book now for June or July by phoning 02 6274 5500 or book online.

Redsalt Truffle Menu 2017

Choose one item per person per course.


Pan fried kangaroo tataki

Truffle kipfler potato, asparagus, black currant jus

Roast field mushroom with King Island brie, rocket, aged parmesan, vin cotto, truffle dressing (v)


Choose from:

Pan fried snapper

Pinnacle beef tenderloin

Spice rubbed Dutton park duck breast

All served with herb polenta, spinach, pumpkin, truffle jus


Pan fried ricotta gnocchi with wilted spinach, truffle cream, aged parmesan, wild rocket (v)


Truffle infused white chocolate and walnut dome with cherry coulis