Redsalt March Special of the Month - Asado

Take your palate to South America and indulge at Redsalt Restaurant. Asado is a traditional barbecue and grill style of cooking, utilising the freshest local herbs, spices and flavours.

$35 per person

Choose from these 3 unique delights served with quinoa and sautéed kale.

Peru: Huacatay style marinated lamb rump
Argentina: Grilled Pinnacle sirloin, chimichurri sauce
Brazil: Frango churrasco, grilled lemon and garlic marinated chicken

Available 6 – 10pm daily.

Book now online or by phoning 02 6274 5500.