X

Celebrate Valentine's Day at Redsalt Restaurant

Wednesday 14 February 2018

Treat your loved one to a romantic dinner at Redsalt Restaurant with a delicious two or three course set menu.

2 courses $ 60 per person│3 courses $70 per person

VALENTINE’S DAY DINNER MENU

To start

Dutton Park duck liver parfait, orange gel, mustard pear puree, onion jam, crisp sourdough

The main event

Berkshire pork sirloin, apple puree, piccadilly vegetables, asparagus

Something sweet

Baked berry cheese cake, kataifi crisp, passionfruit puree, berries

 

To book, phone Redsalt Restaurant on +61 2 6274 5500, or book online