Spend Christmas Eve with family and friends at Crowne Plaza Canberra. Enjoy a relaxed buffet dinner at Redsalt Restaurant, with a glass of sparkling on arrival for adults and a generous selection of festive favourites.

Start with artisan breads, antipasti and fresh salads before enjoying roast turkey, honey and fennel glazed ham, and hearty seasonal dishes. Save room for the dessert bar, featuring panna cotta, chocolate mousse and Basque berry cheesecake.

Gather around the table and enjoy an evening of good food and festive cheer as the countdown to Christmas begins.

Thursday 24 December 2026
Redsalt Restaurant, Crowne Plaza Canberra

$75 per adult, including a glass of sparkling on arrival
$34 per child, aged 6–12 years

On the Menu

Artisan Breads
Sourdough, focaccia, ciabatta and baguette, served with assorted dips, whipped butter and olive oil.

Antipasti & Salads
Mortadella, salami, marinated olives, grilled peppers and eggplant, pear, blue cheese, apple and walnut salad, classic Greek salad, and Peruvian quinoa and bean salad.

Hot Selection
Roast turkey with sauce suprême, cranberry and gravy; honey and fennel glazed ham with Dijon mustard, apple and sage; beef stifado with pearl onions, potatoes and peas; roasted root vegetables with herb butter; baked rigatoni with tomato sugo, mozzarella and basil; and assorted greens with garlic and lemon.

Dessert Bar
Panna cotta, chocolate mousse, Basque berry cheesecake and freshly cut fruit.