Celebrate the festive season a little early at Crowne Plaza Canberra. Gather friends, family or colleagues for a relaxed buffet lunch at Redsalt Restaurant, with a glass of sparkling on arrival and a generous selection of festive favourites.

Enjoy artisan breads, antipasti and fresh salads, followed by roast turkey, glazed ham and hearty seasonal dishes. Finish on a sweet note with a visit to the dessert bar.

Whether you’re planning an end-of-year catch-up or a team celebration, settle in for an afternoon of good food and festive cheer.

Friday 20 November & Friday 27 November 2026
12pm–2pm | Redsalt Restaurant, Crowne Plaza Canberra

On the Menu

Artisan Breads
Sourdough, focaccia, ciabatta and baguette, served with assorted dips, whipped butter and olive oil.

Antipasti & Salads
Mortadella, salami, marinated olives, grilled peppers and eggplant, pear, blue cheese, apple and walnut salad, classic Greek salad, and Peruvian quinoa and bean salad.

Hot Selection
Roast turkey with sauce suprême, cranberry and gravy; honey and fennel glazed ham with Dijon mustard, apple and sage; beef stifado with pearl onions, potatoes and peas; roasted root vegetables with herb butter; baked rigatoni with tomato sugo, mozzarella and basil; and seasonal greens with garlic and lemon.

Dessert Bar
Panna cotta, chocolate mousse, Basque berry cheesecake and freshly cut fruit.